The art of cooking meets the authentic flavors of our land
Silvia Baracchi, a Michelin star holder since 2002, along with her team of chefs, farmers, and local producers, brings the best of Tuscan cuisine to your table with top-quality organic ingredients from local sources.
The taste venues
There are many places where you can enjoy the spirit and taste of our home: in the Michelin-starred restaurant located in the ancient Lemon House with an adjoining gazebo, at the "Il Corbezzolo" bar, on the Lemon House Terrace for al fresco dining, or by the pool, delighted by tasty picnics.
A cuisine deeply rooted in the territory with the desire to share a creative style, while respecting and enhancing the rhythm of nature and the authentic flavors of Tuscany.
Light menus and traditional dishes to be enjoyed in the cool shade of horse chestnut trees, or a cocktail savored slowly to enjoy the most beautiful sunset with a view over the Val d'Orcia.
Even breakfast can be a great start to exploring local products. Our selection of typical cheeses and cold cuts, along with homemade bread and desserts made exclusively with organic ingredients, is completed with juices and smoothies from the finest fruits and vegetables available locally.
A well-considered and well-argued wine choice can make the difference for a fulfilling and complete experience.
